Radicchio Factory

BIANCO BCRF

HEAD WITH ROUND, LIGHT GREEN LEAVES AND WHITE VEINS.

PRODUCTION CYCLE

VARIETY

MATURATION TIME FROM TRANSPLANTING

HARVEST

BIANCO BCRF1

70 days

October

BIANCO BCRF2

90 days

November/December

BIANCO BCRF3

120/140 days

January/february

TRANSPLANTING DATES

VARIETY

NORTH

CENTRAL

SOUTH

BIANCO BCRF1

FROM 05/08 TO 10/08

FROM 05/08 TO 15/08

FROM 10/08 TO 20/08

BIANCO BCRF2

FROM 15/08 TO 20/08

FROM 18/08 TO 25/08

FROM 20/08 TO 25/08

BIANCO BCRF3

FROM 25/08 TO 05/09

FROM 28/08 TO 10/09

FROM 01/09 TO 20/09