PAN DI ZUCCHERO CHICORY PZRF
LARGE HEAD WITH GREEN LEAVES AND A WHITE RIB, RESISTANT TO OVERRIPENING AND FROST.
PRODUCTION CYCLE
VARIETY | MATURATION TIME FROM TRANSPLANTING | HARVEST |
PAN DI ZUCCHERO PZRF1 | 75 days | October |
PAN DI ZUCCHERO PZRF2 | 110/150 days | December/January |
TRANSPLANTING DATES
VARIETY | NORTH | CENTRAL | SOUTH |
PAN DI ZUCCHERO PZRF1 | FROM 16/08 TO 25/08 | FROM 25/08 TO 30/08 | FROM 01/09 TO 5/10 |
PAN DI ZUCCHERO PZRF2 | FROM 25/08 TO 30/08 | FROM 01/09 TO 25/09 | FROM 05/09 TO 15/10 |